I am always looking to get more fiber into my diet, so when I came across this recipe, I knew I had found a great recipe. I use Splenda instead of regular...
Author: Abby Girl
A winner from Mr. Food. I sprinkle some vanilla powder on top before baking. These muffins are great if you are serving a very spicy or flavorful main...
Author: Lvs2Cook
Paula Deen recently made this on The Bonnie Hunt Show. Looked yummy and Bonnie loved it so much she posted this recipe on her Twitter page.
Author: dojemi
Regardless of their variety or whether they were sliced or grated, the apples in our Apple Fritters exuded juice and produced soggy, undercooked interiors....
Author: nktx54
A delicious sweet bread made with fresh peaches and topped with a brown sugar, pecan topping. Recipe found on the internet.
Author: Marie
Flecks of zucchini give a third dimension to the popular lemon and poppy seed combination in this moist quick bread. Recipe is from Taste of Home.
Author: CookingONTheSide
This is good with coffee or a big glass of milk. It is from a Woman's Day feature of lighter coffee cakes although I don't think of this as a coffee cake....
Author: CookingONTheSide
Make and share this Apple & Walnut Muffins recipe from Food.com.
Author: Jogreen
I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. This recipe is from the incomparable...
Author: fluffernutter
I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.
Author: dicentra
I made this for one of my get togethers, and it was gone in no time! Try it, it's really yummy! Goes great with chili and soups...
Author: Lindas Busy Kitchen
Make and share this Apple-Cranberry Coffee cake recipe from Food.com.
Author: jean1490
I kicked up the recipe for Pecan Pie Muffins this morning and came up with this. They are really rich with the addition of the chocolate chips.
Author: Miss Erin C.
This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist....
Author: copydiet2010
These muffins are amazing! The recipe is from a can of Libby's pumpkin. We absolutely love these things! It is hard to eat just one!
Author: superblondieno2
This is my adopted recipe Feb 2005. These are absolutely delicious!!!!I changed the recipe a bit, I used 1 1/2 teaspoon lemon extract as suggested. I used...
Author: Dorel
This is a fabulous recipe for banana bread! This can also be baked in mini loaf pans and it also makes 12 muffins, bake for 20-25 minutes. I also added...
Author: Kittencalrecipezazz
Make and share this Banana Piña Colada Muffins recipe from Food.com.
Author: Redsie
Make and share this Blueberry Streusel Muffins recipe from Food.com.
Author: OceanIvy
Is it a vegetable side dish or is it corn bread? This recipe comes from The New American Diet Cookbook and is credited to having originated in eastern...
Author: PaulaG
Make and share this Lemon Poppy Seed Bread recipe from Food.com.
Author: Meg Sweetland Baker
Make and share this Brown Sugar Cinnamon Oatmeal Muffins recipe from Food.com.
Author: Californian
Make and share this Traditional Hobo Bread recipe from Food.com.
Author: Purr-fect baker
Make and share this Blueberry Lemon Muffins recipe from Food.com.
Author: Millereg
Make and share this Easy Soft Breadsticks recipe from Food.com.
Author: MizzNezz
High-fiber muffins that are full of flavor. Full of apples, carrots and nuts, these muffins are so good and great for you. I adapted this recipe from one...
Author: heatherhopecs
This recipe is from Eric V. Copage's Kwanzaa book. It's hands down THE most delicious cornbread ever. Very moist (almost cake like texture) and sweet -...
Author: NicoleJ
This quick-bread is a great way to use up that lone avocado quickly passing it's prime! Not too sweet, pretty color, and no one in my household could guess...
Author: FlemishMinx
This is a delicious flavorful quick-bread that was one of the first things I made when I started baking. Yummy! (Note: I made it without the nuts and it...
Author: CarbFiend
We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine
Author: Derf2440
Make and share this Healthy Morning Glory Muffins recipe from Food.com.
Author: Kim A. Heaphy
This recipe will give you approximately 40-45 of the most wonderful moist little muffins, mini chocolate chips or grated semi-sweet chocolate can be replaced...
Author: Kittencalrecipezazz
These muffins are delicious and loaded with fiber and heart-friendly oat bran. They may truly be the breakfast of champions. You may use Granny Smith or...
Author: Chef Sunshine
This is a recipe that I got from "The Berry Farm" (in Colt's Neck, NJ) some 34+ years ago. I can't say if the berry farm still exists because I haven't...
Author: Dee514
Make and share this Quick Mexican Cornbread recipe from Food.com.
Author: Diana Adcock
this "bread" is more like a cakey loaf. It is great as a Brunch pastry, or served with tea/coffee in the afternoon.
Author: Babs7
Make and share this Cinnamon Chip Muffins recipe from Food.com.
Author: Joy1996
Make and share this Chocolate Cherry Cordial Muffins recipe from Food.com.
Author: Marg CaymanDesigns
Courtesy of Paula Deen so you know they must be good:) ***Recipe Note*** After the 1 egg are the topping ingredients!
Author: Ang11002
Make and share this Weight Watchers Banana Oat Muffins recipe from Food.com.
Author: CaliforniaJan
These are bakery-quality muffins, the directions slightly differ from the regular method which is what sets these apart and the method that many bakeries...
Author: Kittencalrecipezazz
I have tried several bran muffin recipes, and this is my all time favorite. They are low in fat, but you'd never know it by the way they taste! Bet you...
Author: shannonA
This is my adaptation/combination of several different zucchini muffin recipes. It's flexible and invites substitutions - yellow squash for the zucchini,...
Author: Jessi L
Make and share this Good Morning Muffins recipe from Food.com.
Author: Scandigirl